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Lock Stock and Barrel just joining after a few years of BBQing and Smokin, about 52 to be exact.

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  • Huskee
    replied
    Originally posted by Lock Stock and Barrel View Post
    Thanks for the kind words and all of the support guys! If it ever stops raining and being cold down here in South Texas I will upload some pics of the build. It is never cold and rarely rains here so we are in a conundrum down here.... don't know how to handle 48 degrees and constant rain. We are use to 95 degrees and 2 inches of rain in a month. My tomato's are almost 3 inches in diameter already!
    If it's any consolation I still have snow in my yard up here in Michigan, and yesterday morning it was 7 degrees. 30 now. Weird "spring" so far. I am about tired of winter. We got snow back in November and it's not gone yet.

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  • Lock Stock and Barrel
    replied
    Thanks for the kind words and all of the support guys! If it ever stops raining and being cold down here in South Texas I will upload some pics of the build. It is never cold and rarely rains here so we are in a conundrum down here.... don't know how to handle 48 degrees and constant rain. We are use to 95 degrees and 2 inches of rain in a month. My tomato's are almost 3 inches in diameter already!

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  • Lock Stock and Barrel
    commented on 's reply
    Good attempt Troutman, It's pronounced Refurio!

  • Huskee
    replied
    Welcome! Love your name and the fact that you're building your own pit. Cool stuff. I hope you update us on your progress with pictures. Thanks for your support.

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  • Skip
    replied
    Welcome to The Pit from Minnesota.

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  • Pirate Scott
    replied
    Welcome

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  • Danjohnston949
    replied
    Lock Stock and Barrel, Welcome to the "PIT CLUB"❗️
    You are Now Enrolled in the BBQ UNIV.❗️
    Attendance and Participation Are Mandatory ❗️
    Enjoy the "PIT CLUB"‼️
    OBTW, Search Henrik 's Posts He Built a Beautiful Smoker a While Back as Did Jon Solberg❗️ Search the Site for Others❗️
    Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan
    Last edited by Danjohnston949; April 9, 2018, 04:48 AM.

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  • Fire Art
    replied
    Welcome I’m from the other end of the spectrum. I’m 56 years old and never grilled or barbecued much I started in January by by in a pellet Grill And have been running ever since this is a great site

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  • MBMorgan
    replied
    Welcome from Colorado!

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  • Sweaty Paul
    replied
    Welcome to the pit. Looking forward to seeing pics of your build and your Cook’s.

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  • FireMan
    replied
    I hate to differ with fellow Pit Member, but pics are’nt welcome they are mandatory according to section 8, par 4 of Pit rule book. We need pics of first cook & most important of assembly of yer build. Welcome aboard, eat good and have fun!

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  • Henrik
    replied
    Welcome to the pit Lock Stock and Barrel, love that user name! Can't wait to hear more about your smoker build. Thanks for joining!

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Glad to have ya here with us, lookin forward to more.

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  • HouseHomey
    replied
    Huntington Beach welcomes you and that beef rocket you are working on.

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  • HouseHomey
    commented on 's reply
    Funny!

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