Greetings - New Member

[BBQLipscken]

Welcome to the Pit from RainyLanta!

[Dewesq55]

Welcome to the Pit.

[Jon Solberg]

Welcome !

[Deuce]

Hey JW, welcome to the Pit

[Dr ROK]

WELCOME!

[The Burn]

Welcome "neighbor," from the western Philly suburbs (West Chester). This place will help you better your skill and then create an addiction to BBQ

[smarkley]

What Henrik says! --- glad to have you, keep us informed on your cooks... and shoot any questions, our way!

[Henrik]

Welcome, JW, looking forward to pictures of your cooks!

[Huskee]

Welcome to The Pit JohnsonWoodwick! Thank you for the support. We appreciate it and hopefully you'll soon be just as big of an outdoor cook.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

Hope to hear & see more from you.

[Spinaker]

Welcome to The Pit from the frozen tundra of Minnesota!!! We're glad your here!!!

[JohnsonWoodwick]

Hello - I've been a lurker on this site and have used some of the recipes and tips to help me in my new adventures in smoking. I bought, what I guess you could say, is an introductory smoker - a masterbuilt 30 cubic cm smoker w/propane, not electric, two months ago as a birthday present. So far I've smoked a 12 pound pork shoulder (used both the carolina bbq sauce and a texas based one), an 11 pound pork belly and a 9 pound heritage turkey... I find this site very helpful and that is why I decided to join the pitmaster forums and support those that have helped me and countless other newbs in the free discus posts and such.

I'm located in south jersey - I'm 39 years old, never really got into the whole outdoor cooking thing aside from the typical burger or steak night. I've always been keen to cooking indoors though, and really enjoy cooking large feasts and entertaining.. I'm hoping this translates well to the outdoors, and so far, it has.

Thanks!