Hello from Glasgow, KY

[caseyt1975]

I just joined earlier this month and really enjoy all the valuable information and recipes. I started out on a COS from a box store and recently graduated to a 48D Lang, which I absolutely love. It's something about a stick burner that makes cooking a challenge. Most of my cooks have been the usual; wings, butts, ribs all with great success. I'm ready to move to the next level and tackle the beef side of things.

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit. For beef, chuck roasts, short ribs and brisket are all great. A chuckie cooks like a butt, but to a slightly higher temp for probe tender - it would be a good place to start.

[LA Pork Butt]

Welcome to the Pit!

[DWCowles]

Welcome caseyt1975 I’m 20 miles west of you neighbor.

[FireMan]

Welcome aboard, eat good and have fun! What DW didn’t tell ya, he is a stickburner & Lang officianado also. You are in good company in many ways.

[MBMorgan]

Welcome from Colorado ...

[Luke Biggs]

Saying hi from the Island! Glad your here!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Nice cookers, lookin forward to some pics...

[Steve R.]

Welcome to the Pit caseyt1975. We're becoming quite a KY BBQ Mafia here!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois! I am also a stickburner. Good looking cooker you have. Enjoy

[Company2BBQ]

Welcome from the Oregon Coast.

[Parrot]

Welcome from another newbie!