Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New member from SoCal

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from SoCal

    Hi all, have to say this the best and pretty much only website i use for all my cooking needs. Im a SoCal transplant from Kentucky, I bought a Oklahoma Joes about 2 years ago I modded it with several things to include welding on the firebox, deflection plates and of course door gaskets. Enjoy reading the stick burner threads, already have a few ideas from them

    #2
    Welcome Bluegrass918

    Comment


      #3
      Welcome from Indiana

      Comment


        #4
        Welcome from Colorado ...

        Comment


          #5
          Welcome to the Pit Bluegrass918.

          Comment


            #6
            Welcome from a fellow Southern Californian Bluegrass918.

            Comment


              #7
              Welcome to the Pit!

              Comment


                #8
                Howdy from Kansas Territory, Welcome to Th Pit!
                Love my OKJ Highland, lookin forward to seein what yers puts out...

                Comment


                  #9
                  Bluegrass918, Welcome to the "PIT CLUB"❗️
                  You are Now Enrolled in the BBQ UNIV.❗️
                  Attendance and Participation are Mandatory❗️
                  Enjoy the "PIT CLUB"‼️
                  Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

                  Comment


                    #10
                    Welcome to The Pit.

                    Comment


                      #11
                      Welcome aboard, eat good and have fun!

                      Comment


                        #12
                        Welcome! And congrats on being bonafied or bonefied or however ya spell it! I’m a math guy so I don’t give a rip bout spelling....oh, thats another thread.... welcome!
                        and if FireMan didn’t tell ya yet, pics or it didn’t smoke! oh, thats my line, he would quote the rule book and turn ya in if ya didn’t post pics! so.....Welcome!

                        Comment


                          #13
                          Welcome to the Pit! Thanks for joining up!

                          When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                          Also, it's very important that you:
                          • To check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
                          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Thank you for your support. We are excited to have you and we look forward to your contributions.

                          -Spinaker

                          Comment


                            #14
                            Yup, it’s section 8, par. 4 of the rule book. You need to post pics of yer cookers & first cook. It’s a law. Yeah it is!

                            Comment


                              #15
                              The Sherrif above 👆 has spoken. Huntington Beach welcomes you. Where about sin SoCal are you??

                              OH CRUD FireMan Im sorry. I posted the middle finger by accident. Steve R. Thank you for the save.
                              Last edited by HouseHomey; March 26, 2018, 12:51 PM.

                              Comment


                              • Steve R.
                                Steve R. commented
                                Editing a comment
                                Why you gotta flip that guy the bird, HouseHomey? LOL!

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here