Central AL smokin'

Coferj

Former Member

Joined: Mar 2018

Posts: 2

Location: Millbrook, AL
#1

Central AL smokin'

March 24, 2018, 06:41 PM

Hey all! Figured I would swing through and introduce myself. I've been grilling since I was knee high to grasshopper, and using a smoker for probably 10-15 years. I've got a New Braunfels side pit, a Kamado K7, and I recently added a Weber 22.5" kettle to the stable. Admittedly, the first two don't get as much use now that I have the weber...but it's a new toy.

I can't say I'm overly adventurous with trying to do anything and everything on the smokers. I am pretty tame in that regard, I guess. I like ribs, butts, chops, steaks, wings, thighs...drinking...ya know, the usual.

So, with all of that, thanks for having me and we'll see ya around!
Tags: None

Likes 2
Nate

Former Member

Joined: Apr 2015

Posts: 3777

Location: Quarantined
#2

March 24, 2018, 06:45 PM

Welcome from Indiana
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8053

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#3

March 24, 2018, 06:51 PM

Originally from Birmingham... but welcome from Colorado now ...
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2347

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#4

March 24, 2018, 07:02 PM

Welcome to the pit from Southern Illinois
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2831

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#5

March 24, 2018, 07:06 PM

Welcome from Winnipeg.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 7374

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#6

March 24, 2018, 07:10 PM

Welcome to the Pit!
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5031

Location: Near The Villages, FL

Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.

Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#7

March 24, 2018, 07:12 PM

Welcome aboard from Pensacola
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 12329

Location: Bottom of Winnebago
#8

March 24, 2018, 07:19 PM

You must be some kinda short feller, since my learnin tells me grasshoppers aren’t to tall. Welcome aboard, eat good and have fun!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 18118

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#9

March 24, 2018, 07:21 PM

Welcome to The Pit.
Comment
Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#10

March 24, 2018, 07:31 PM

Welcome
Comment
jfmorris

Club Member

Joined: Nov 2017

Posts: 7137

Location: Huntsville, Alabama

Jim Morris

Cookers
Slow 'N Sear Deluxe Kamado (2021)

Camp Chef FTG900 Flat Top Grill (2020)

Weber Genesis II E-410 w/ GrillGrates (2019)

Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)

Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)

King Kooker 94/90TKD 105K/60K dual burner patio stove

Lodge L8D03 5 quart dutch oven

Lodge L10SK3 12" skillet

Anova

Thermometers
Thermoworks Smoke w/ Wifi Gateway

Thermoworks Dot

Thermoworks Thermapen Classic

Thermoworks RT600C

Weber Connect

Beverages
Whatever I brewed and have on tap!
#11

March 24, 2018, 07:34 PM

Welcome to the Pit from Huntsville, Alabama!
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#12

March 24, 2018, 07:58 PM

Howdy from Kansas Territory, Welcome to Th Pit
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#13

March 24, 2018, 09:56 PM

Welcome Coferj
Comment
BourBonQ

Club Member

Joined: Oct 2017

Posts: 997

Location: Lowcountry of South Carolina

Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
#14

March 24, 2018, 10:14 PM

Welcome from the Lowcountry of South Carolina! Big fan of that AL white sauce on chicken thighs.
Comment

Previous template Next

Welcome!

Announcement

Central AL smokin'

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement