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New to smoking from the Southeast

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    #1

    New to smoking from the Southeast

    New to smoking from the southeast. Received Meathead's book as a gift and am now hooked. My grilling improved dramatically after reading his book but after many moves and many gas grills - the current one which is a free hand me down - I have switched to a Pit Barrel Cooker. Looking forward to the experiments and hopefully tasty results.
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    #2
    Welcome to the Pit colin from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from Pensacola Florida!

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        #4
        Welcome to the Pit! There are a lot of PBC members in here so you'll get all the help you need! We like pics of everything so keep that in mind when you're cooking and before you serve!

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          #5
          Welcome from Indiana

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            #6
            Welcome from the Lowcountry of South Carolina!

            Check out this sub forum for all things PBC...
            https://pitmaster.amazingribs.com/fo...-barrel-cooker

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              #7
              Howdy from Kansas Territory, welcome to Th Pit!
              Glad to have ya here!

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                #8
                Welcome from Texas

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                  #9
                  Welcome to The Pit colin from Minnesota.

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                    #10
                    Welcome! PBC for the win!

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                      #11
                      Welcome to The Pit Colin.

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                        #12
                        Welcome colin

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                          #13
                          Welcome to fun in the Pit!

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                            #14
                            Welcome from the Gulf!

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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