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New to smoking from the Southeast

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  • smokenoob
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    Welcome from the Gulf!

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  • LA Pork Butt
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    Welcome to fun in the Pit!

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  • DWCowles
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    Welcome colin

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  • RonB
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    Welcome to The Pit Colin.

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  • MeatMonster
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    Welcome! PBC for the win!

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  • Skip
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    Welcome to The Pit colin from Minnesota.

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  • Troutman
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    Welcome from Texas

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  • Mr. Bones
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    Howdy from Kansas Territory, welcome to Th Pit!
    Glad to have ya here!

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  • BourBonQ
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    Welcome from the Lowcountry of South Carolina!

    Check out this sub forum for all things PBC...
    https://pitmaster.amazingribs.com/fo...-barrel-cooker

    Leave a comment:

  • Nate
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    Welcome from Indiana

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  • Mudkat
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    Welcome to the Pit! There are a lot of PBC members in here so you'll get all the help you need! We like pics of everything so keep that in mind when you're cooking and before you serve!

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  • fuzzydaddy
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    Welcome from Pensacola Florida!

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  • ComfortablyNumb
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    Welcome to the Pit colin from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

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  • colin
    started a topic New to smoking from the Southeast

    New to smoking from the Southeast

    New to smoking from the southeast. Received Meathead's book as a gift and am now hooked. My grilling improved dramatically after reading his book but after many moves and many gas grills - the current one which is a free hand me down - I have switched to a Pit Barrel Cooker. Looking forward to the experiments and hopefully tasty results.
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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The Pit Barrel Cooker May Be Too Easy


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