HeeHee, LMAO!
Thanks brother EdF (an Pete) !
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New smoker from Reno
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"Welcome to the Pit, I guess we all know why we're here. My name is Meathead, and you became aware this year! Got your M-C-S, and the smoke is blue and clear. Here comes Uncle Bonesy with your very own Weber"!
Sorry, every time I see Welcome to the Pit, it happens, and the Who get stuck in my head for a while. Thanks, Pete! And thanks, Bones!Last edited by EdF; March 19, 2018, 02:09 PM.
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Howdy from Kansas Territory, Welcome to Th Pit
Glad ya joined us here, hope ya decide to stick around...
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Welcome to The Pit. Two things to add to your cook list are chuck roasts and short ribs. Chuckies cook like a butt, and short ribs cook similar to brisket, but a little quicker. We prefer short ribs to brisket.
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Welcome from Winnipeg. You have a real great start going. Enjoy.
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Welcome aboard. Isn’t smokin n’ griilin a blast! Eat good and have fun!
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I've been to Sierra a few times, great stuff. Usually my favorite is Blue Ribbon Butcher Shop in Sparks.
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