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New to Smoking from Hudson, Floirsa

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    New to Smoking from Hudson, Floirsa

    I am new to the smoking scene . I received a smoker as a gift in December. I have smoked Ribs, Pork Butt, Chicken wings all using direction from the site. The came out great, and the tips from this site made me want to join the Club. Glad to be here and great to meet you all.

    Attached is my first attempt at ribs. They came out great, but learned to cut down on the bbq sauce after this one.

    Click image for larger version  Name:	Ribs.jpg Views:	2 Size:	126.2 KB ID:	469028

    Howdy from Kansas Territory, Welcome to Th Pit!
    Glad to have ya here with us!
    Nice Ribs!


      Welcome from Colorado ...


        Welcome to the Pit!


          Welcome from Indiana


            Welcome to The Pit.


              Welcome to the Pit! Thanks for joining up! What type of smoker are you running?

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                Somebody must really like you or was expecting the great food you were to cook. Welcome aboard! Eat good and have fun!


                  Welcome from the Lowcountry of South Carolina!

                  I learn something almost daily from this site.


                    Welcome brother!


                      Welcome Mspring1868


                        Welcome! Happy to have you here and thanks for the support! Very nice looking ribs. Something I only did once was sauce early in the cook. The sauce being moist sucked up too much smoke and ruined them. If I sauce I do it at the very end now. Usually I don't though.


                          Welcome from Texas


                            Welcome from Scotland!


                              Great beginning, smoke on my friend.



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