Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New to Smoking from Hudson, Floirsa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New to Smoking from Hudson, Floirsa

    I am new to the smoking scene . I received a smoker as a gift in December. I have smoked Ribs, Pork Butt, Chicken wings all using direction from the site. The came out great, and the tips from this site made me want to join the Club. Glad to be here and great to meet you all.

    Attached is my first attempt at ribs. They came out great, but learned to cut down on the bbq sauce after this one.

    Click image for larger version  Name:	Ribs.jpg Views:	2 Size:	126.2 KB ID:	469028

    #2
    Welcome to the Pit Mspring1868 from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Go to this thread to post where you work and what your hobbies are and get to know other members here. We are happy to have you along and looking forward to your participation.

    Comment


      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here with us!
      Nice Ribs!

      Comment


        #4
        Welcome from Colorado ...

        Comment


          #5
          Welcome to the Pit!

          Comment


            #6
            Welcome from Indiana

            Comment


              #7
              Welcome to The Pit.

              Comment


                #8
                Welcome to the Pit! Thanks for joining up! What type of smoker are you running?

                When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

                Also, it's very important that you:
                • To check your email, go to User settings then the Account tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
                • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thank you for your support. We are excited to have you and we look forward to your contributions.

                -Spinaker

                Comment


                  #9
                  Somebody must really like you or was expecting the great food you were to cook. Welcome aboard! Eat good and have fun!

                  Comment


                    #10
                    Welcome from the Lowcountry of South Carolina!

                    I learn something almost daily from this site.

                    Comment


                      #11
                      Welcome brother!

                      Comment


                        #12
                        Welcome Mspring1868

                        Comment


                          #13
                          Welcome! Happy to have you here and thanks for the support! Very nice looking ribs. Something I only did once was sauce early in the cook. The sauce being moist sucked up too much smoke and ruined them. If I sauce I do it at the very end now. Usually I don't though.

                          Comment


                            #14
                            Welcome from Texas

                            Comment


                              #15
                              Welcome from Scotland!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                              Grilla Proves That Good Things Come In Small Packages

                              The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.


                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                              kamado grill
                              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                              The Cool Kettle With The Hinged Hood We Always Wanted


                              It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.