New smoker here from Northern California

[CallawayBBQ]

I’ve been smoking on my WSM 18.5 for 3 years now. Getting the 22.5 soon. Joining my first competition in July and can’t wait!! I’m nervous as hell tho lol. I’m happy I’m part of the Pitmaster Club awesome people here..... shoot me some tips everyone I’m still a rookie.

[Spinaker]

Welcome to the Pit! Thanks for joining up! Good luck on the comp circuit. You should check out this video from Harry Soo. He is the WSM king, he has won countless competitions using a WSM.

When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• To check your email, go to User settings then the Account tab'? You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[FireMan]

Ok here’s one, Seabisquit in the fifth. Welcome aboard, eat good and have fun!

[DWCowles]

Welcome CallawayBBQ I know what you mean about being nervous. I will be doing my first competition in May.

[CallawayBBQ]

Good luck brother!!!

[Nate]

Welcome from Indiana

[Henrik]

Welcome to the pit, thanks for joining!

[LA Pork Butt]

Welcome to great fun in the Pit!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya here, lookin forward to more from ya!

[RonB]

Welcome to The Pit. My tip is to get a Slow N Sear for your kettle. That will take your smokin' up a notch or two.

[PJBowmaster]

Welcome to The Pit from the Great Lakes State of Michigan!!

[BourBonQ]

Welcome from the Lowcountry of South Carolina! Enjoy the ride.

[kbremer]

welcome from Nebraska

[fuzzydaddy]

Welcome from Florida.