Thanks for the welcome everyone.
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New guy from the home of the Spiedie
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Young Feller You Are Either a Quick Study or You Misrepresented Your
BBQ'ng Experienceâ“ Your Cooks Look Extrordinaryâ€¼ï¸ 👍👍👍👍👍
Dan
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Well I think my BGK is sort of idiot proof. I did have a couple early cooks have the fire go out or had trouble controlling the temperature. I have this website to thank for my results. I always refresh myself on using the techniques here. Having a thermometer that gives me grate temp and food temp is good for us newbies. Thanks for the compliment
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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JCC723 Welcome to The Pit from the Great Lakes State of Michigan! I need to learn more about Spiedie's...
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I believe if you go to the recipe's menu under chicken there is a recipe there. Not exactly how we do it but close. Have not tried his recipe. They make them out of chicken, pork, lamb, and venison. Around here you can buy bottled sauce and almost every bar has them on their menu. Yummy. I'm sure you could also google how to make them.
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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