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New guy from the home of the Spiedie

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    #16
    Thanks for the welcome everyone.

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      #17
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ID:	468724 Here is my BKK when I first put her together

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        #18
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ID:	468726 Reversed sear roast beef

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          #19
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ID:	468729 bbr

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            #20
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ID:	468731 Pork shoulder

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            • Danjohnston949
              Danjohnston949 commented
              Editing a comment
              Young Feller You Are Either a Quick Study or You Misrepresented Your
              BBQ'ng Experience❓ Your Cooks Look Extrordinary‼️ 👍👍👍👍👍
              Dan

            • JCC723
              JCC723 commented
              Editing a comment
              Well I think my BGK is sort of idiot proof. I did have a couple early cooks have the fire go out or had trouble controlling the temperature. I have this website to thank for my results. I always refresh myself on using the techniques here. Having a thermometer that gives me grate temp and food temp is good for us newbies. Thanks for the compliment

            #21
            JCC723, Welcome to the "PIT CLUB"❗️
            You are Now Enrolled in the BBQ Univ.❗️
            Attendance and Participation are Mandatory❗️
            Enjoy the "PIT CLUB"‼️
            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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              #22
              Welcome from Winnipeg. Thanks for the pics, that food looks great.

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                #23
                JCC723 Welcome to The Pit from the Great Lakes State of Michigan! I need to learn more about Spiedie's...

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                • JCC723
                  JCC723 commented
                  Editing a comment
                  I believe if you go to the recipe's menu under chicken there is a recipe there. Not exactly how we do it but close. Have not tried his recipe. They make them out of chicken, pork, lamb, and venison. Around here you can buy bottled sauce and almost every bar has them on their menu. Yummy. I'm sure you could also google how to make them.

                #24
                JCC723 Glad to see your Orangemen taking care of business with ol' Sparty.

                And welcome from the Lowcountry of South Carolina, from another "orange" ACC team fan (go Tigers!)

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