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    Newbie!

    Happy to be here, ready to step it up a notch! Constantly learning this great art! Doing the copy Katz pastrami tomorrow!

    #2
    Welcome from Winnipeg. I have a corned brisket ready for pastrami as well. Enjoy.

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!
      Glad to have ya here with us, jump right in, an get involved!

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        #4
        Welcome to the Pit! Thanks for joining up!

        When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

        Also, it's very important that you:
        • To check your email, go to User settings then the Account tab'? You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thank you for your support. We are excited to have you and we look forward to your contributions.

        -Spinaker

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        • (Slider)
          (Slider) commented
          Editing a comment
          Done and done, thanks

        • Spinaker
          Spinaker commented
          Editing a comment
          Thank you, sir! Let us know if you have any questions! (Slider)

        #5
        Welcome to the Pit from Southern Illinois!

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          #6
          Welcome from the State of Mind...Texas !!!

          I'm doing the Clint Cantwell Sous-Vide-Que pastrami next week as well. Corning a flat as we speak. Good luck !!!

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            #7
            Welcome to The Pit.

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              #8
              Welcome!

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                #9
                Welcome I’m not even from Illinois. Eat good and have fun!

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                  #10
                  Welcome from Indiana

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                    #11
                    Welcome to the Pit!

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                      #12
                      Welcome from Colorado ...

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                        #13
                        Welcome (Slider)

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                          #14
                          Welcome from an x Chicagoean...

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                            #15
                            Welcome to the Pit!

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