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I'm an Alien - I'm a South African in New York

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  • Willy
    replied
    Welcome to THEE BBQ site!!!!!!!!!!!!!!!!!! Since you offered, do you have a recipe for monkey gland steak/sauce?

    Leave a comment:


  • FireMan
    replied
    Experience with direct heat, cool. Can’t wait for your input. Welcome aboard, eat good and have fun!

    Leave a comment:


  • Nate
    replied
    Welcome from Indiana

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit!

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  • Elton's BBQ
    replied
    Welcome to the pit!
    Cheers from Norway

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  • EdF
    commented on 's reply
    Nah, that's the huli-huli (and believe me I had to check because I've had that brain-fart more than once). https://www.177milkstreet.com/2017/0...i-piri-chicken

  • Skip
    replied
    Welcome to The Pit from Minnesota. Enjoy!

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  • HouseHomey
    commented on 's reply
    Isn't that Hawaiian?

  • RonB
    replied
    Welcome to The Pit.

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  • EdF
    replied
    Welcome! You know you're just going to have to share some on your own initiative. Now what about that Piri-Piri chicken?

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  • DWCowles
    replied
    Welcome TheRealDeepSouth

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  • MBMorgan
    replied
    Welcome from Colorado! Just had SA cooking last night in a relatively new local SA restaurant (Jozi's Kitchen and Shebeen). Great combo of boerewors (served with pap and tomato/onion gravy), bobotie, and chicken bunny chow (both on saffron rice). It was excellent ...
    Last edited by MBMorgan; March 7, 2018, 05:48 PM.

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  • TheRealDeepSouth
    commented on 's reply
    Lekker! I always bring a stash of biltong with me from SA and run the gauntlet at customs. Its worth a few years in prison. I make boerewors and biltong in the US. Its not as hard as it looks

  • TheRealDeepSouth
    commented on 's reply
    Suffolk County!

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