> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from Hershey,PA. Great to have you on board. I spent a few years stationed at Ft Drum, so I became familiar with Syracuse. It’s a very nice town. You have yourself covered pretty well with charcoal cookers, which one was your first?
revinit I do the Same thing, usually when you say your From NY they assume NYC. I like the looks I get when I say I live just South of Phoenix, Ny. But I Grew up in Liverpool, Ny. If you can throw in Mexico, Ny it gets even better.
Welcome from Hershey,PA. Great to have you on board. I spent a few years stationed at Ft Drum, so I became familiar with Syracuse. It’s a very nice town. You have yourself covered pretty well with charcoal cookers, which one was your first?
Of the three I have now, the Primo was 1st. After a couple of years of not using my Weber gasser I sold it and bought the egg. Found the kettle on the side of the road...neighbor was throwing it out!
Before that, lots of gas grills and a cheap offset smoker. If I had the money and the space, I'd buy 'em all!
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