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Hello from Connecticut

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    Hello from Connecticut

    I don't know how to put this other than to say that good que is few and far between up here, so I had to figure out how to do it myself.
    I am originally from southern California, and grew up on good mesquite fired cooking, whether in the backyard with my dad's trusty old weber, or over an open pit while camping on vacations. After spending 20 years in the US Navy, I ended up in CT. I own a COS (Char-Griller duo 50/50 with offset firebox) and found this site at the recommendation of a co-worker. I was mostly looking for tips and tricks to get the most out of what I have, plus what to plan for in my next purchase. With the advice and opinions offered here, I plan on learning to use the tools I have before I go out and spend well on better tools.

    I look forward to learning something new on every visit, and haven't been let down yet !!

    #2
    Excellent! Welcome aboard rickmoorect!

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      #3
      Another COS'er....welcome. I converted my Charbroil offset to gas, amongst many other things.

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        #4
        Welcome Rick! Kick back and relax for a while

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          #5
          Thanks for your service Rick! Looking forward to hanging with you!

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