Hello everyone. I feel privileged, and am happy to be part of this great community of BBW enthusiasts! I look forward to learning all your tips and secrets, and sharing what I have learned in a couple decades of smoking meats with you. I bought a KBQ-C60 four months ago, and have used it every weekend so far (yes, I know it is winter). I had been using Maple up to now, but recently got a nice load of Oak! Boy does it work good in the KBQ! (If you are in the Seattle area, send me a message and I will be happy to tell you were to get it. They just got a load in. Kiln dried, from Oregon). The meats coming from this BBQ are astonishingly good (I unfortunately, over-salted the best brisket I have ever made, last night. I used a simple black rub. Salt and pepper. Looks like we are having Brisket French dips for dinner tonight​)! I also have a NB Black Diamond, Cookshack Smokette, and a Weber Genesis E-330 gas grill (looks like I will need to get those GrillGrates for the Weber). They all have their strengths, and I use them all. I am very interested in participating in the KBQ forums. I am learning something new about it every time I use it. I am seeing lots of great information on this site, and everyone seems so nice. Looks like I'm about to get a lot of new friends! Summers comin, (not that we need it to BBQ) so lets fire it up!!!
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Hello from the Great NW-Seattle KBQ-C60
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Club Member
- Sep 2015
- 8064
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Moderator
- Nov 2014
- 13687
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Welcome to the Pit! Thanks for joining up! We have a great group of KBQ owners. Check out this thread for some killer KBQ action.
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
Also, it's very important that you:- Check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thank you for your support. We are excited to have you and we look forward to your contributions.
-Spinaker
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Charter Member
- Dec 2014
- 7386
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Welcome to the Pit! I am expecting to be in your area in April.Last edited by LA Pork Butt; February 13, 2018, 10:44 AM.
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Thanks, LA P.B. I hope you have a great time while your here. If you have never been here before let me know if you need any local insights on the area, and where to go for good BBQ in the area. One of my favorites is a Louisiana style BBQ (Home of Good BBQ) and New Orleans is one of our favorite cities in the world. I'll be glad to give you the Seattle BBQ scoop!
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darcon7 thanks for the offer. I’ll PM you when we get closer to the date.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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