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    New member intro

    Andrew from Tulsa here. I've been utilizing amazing ribs for years and have really enjoyed the information provided. I cook on a Hastybake when I have time and a Weber Genesis when I don't. I am also an upland bird hunter so I'd like to learn more about grilling/smoking wild game. Looking forward to learning more from the community!

    #2
    Welcome aboard Andrew

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      #3
      Welcome, good to have folks from my area around. Nobody considers bologna BBQ outside of AR and OK.

      Comment


      • Aball001
        Aball001 commented
        Editing a comment
        Love smoked Bologna.

      #4
      Hi Andrew, welcome to the Pit

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        #5
        Welcome Andrew - even if you are an Okie. {Hook 'em Horns}

        Comment


        • Aball001
          Aball001 commented
          Editing a comment
          Boomer Sooner!

        #6
        Welcome Andrew! Thanks for the support. Hasty Bakes are nice grills!

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos!

        Hope to hear & see more from you.

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