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David (fuzzydaddy) Polston

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  • fuzzydaddy
    commented on 's reply
    Thank you!

  • MeatMonster
    replied
    Welcome!

    Leave a comment:


  • EdF
    commented on 's reply
    I remember that "work in progress" from a couple of years ago!

  • fuzzydaddy
    commented on 's reply
    This is the 2nd time that my last home wasn't my last home, and I won't be in Florida for 2-4 weeks to join my BGE and 26" Kettle. But is all all good!

  • Tx Aubie
    replied
    Do not envy you. I said when I retired and moved to my current home, it would be the last!😁

    Leave a comment:


  • fuzzydaddy
    replied
    I removed "from the 'Boro" from the title because I have sold my house and all my gear goes to Florida next week. Here's photos of my work today in progress. The BGE was heavy but I've done everything so far by myself. There will be more padding and the mover is someone we've known for many years.

    Click image for larger version

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    Click image for larger version

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  • fuzzydaddy
    commented on 's reply
    Awesome that you are in the same town and that would be great. However I just sold my house this week and everything is being packed up for moving to Florida next week. Dadgummit!

  • richfleek
    replied
    Hey David, I also live in Murfreesboro TN and I am from Dearborn Michigan...... We should fire up the grill and have a beer

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  • Breadhead
    commented on 's reply
    I've been doing the reverse sear on my large BGE without a heat deflector for years. When you starve your lump to maintain a 225° baking temp with the dome closed there is NO flames, just smoldering lump. Your meat will not brown, let alone burn. Try it... No deflector makes that cook easier.

  • fuzzydaddy
    replied
    No problem Azbill. Here's a thread in the Kamado section on reverse searing on a Kamado.

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  • Azbill
    replied
    Not sure why I said use heat deflector

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  • Azbill
    replied
    I don't just cook at felt level to about 110 pull steaks and cover drop grate down open vents wide open get egg nice and hot and sear on both sides I pull mine about 120

    Leave a comment:


  • Breadhead
    commented on 's reply
    Azbill ... Just curious... Why do you think you need a heat deflector to do a reverse sear on a BGE?
    Last edited by Breadhead; July 20, 2016, 10:48 AM.

  • Azbill
    replied
    If you have a heat deflector you can do reverse sear all on your egg . Start off low and slow pull at 115 or so pull deflector and open vents wide open and finish off . A little bit of a process but it works excellent

    Leave a comment:


  • Breadhead
    commented on 's reply
    Now you're talking BGE bark, it looks like a meteorite fuzzydaddy 😜 Look at that bad boy splitting. Nice Cook!!! That's a huge improvement over the picture above.
    Last edited by Breadhead; June 15, 2016, 10:15 AM.

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