Hello from Long Island, NY

[jharner]

Welcome to the pit PBMSmoke Enjoy the Wikipedia of BBQ.

[HouseHomey]

Huntington Beach welcomes you and all of the bacon 🥓!!

[Spinaker]

Welcome to the Pit! Thanks for joining up!

[jgreen]

Welcome from Winnipeg. Glad to have you.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad ya joined up, lookin forward to learnin along with, an from ya!

[HawkerXP]

Welcome to the Pit! I've been to and enjoyed Long Island.

[FireMan]

Welcome aboard, eat good & have fun!

[Nate]

Welcome from Indiana

[LA Pork Butt]

Welcome to fun in the Pit!

[RonB]

Welcome to The Pit.

[MBMorgan]

Greetings from the Denver area ...

[DWCowles]

Welcome PBMSmoke

[kamadoRob]

Welcome to the pit from Colorado! Looking forward to some pics and recipes.

[Henrik]

Welcome to the pit PBMSmoke! Nice story and good to hear about your improvements! The PBC is a great cooker, and it has quite a following in here.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[PBMSmoke]

I've been coming to the site/forum for 2-3 years now and decided to join and support the cause. Thank you to all of you, whether for asking the questions I had, or answering them with your own experiences. I started smoking on a Weber Go Anywhere and was hooked from there. I've used my 22" Kettle, was gifted a Char-Griller 5050 which i added a side box to, and just got my PBC. I've had quite a few successes, some not so successful learning experiences, and mostly fun times doing both. My wife will no longer by store-bought bacon, so I guess that counts as one of the successes. Last weekend I smoked a pork shoulder for pulled pork, and I need to brag that it was the absolute best any of us had ever tasted. I will post the recipes (not mine, but worth sharing) and some pics in the near future. Looking forward to being part of the community.