Hello all, this Mitch from Savannah GA

[FireMan]

Welcome aboard there Mitch01. You have a lot of responsibility resting on your shoulders, all of Savannah, well maybe not all, but at least a good part. I don’t know which part, but what does it matter, a good part nonetheless. Rule 409, par. 11, chptr 2, section 8 (I’ve always wanted to say section 8 in something that matters), states that pics must be taken & submitted for any cooks to have happened. Otherwise it’s just hot air, Smokey maybe, but still hot air. Their will be more rules & regs to follow. Eat good and have fun!

[Pirate Scott]

Welcome

[EdF]

Welcome Mitch01 ! My cousin, Bob Holick, is a chiropractor in your area!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here now, lookin forward to more PK360 experience.
Don't go lettin that Weber feel neglected, neither!
Fine cookers, they are!

[MBMorgan]

Greetings from Colorado!

[HawkerXP]

Welcome to the Pit!

I go to Savannah a couple times a year. Love it! except for july and august.

[RonB]

Welcome to The Pit Mitch. People here love the PBC, but if you want to take your kettle to the next level, I suggest a Slow N Sear from ABCBBQ.

[LA Pork Butt]

Welcome to the Pit! I think you will find your time here lots of fun.

[DWCowles]

Welcome Mitch01

[Mitch01]

Just started my membership today. I bought a PK 360 grill just lately based primarily on the reviews from this website. Tried it last night for the first time. Love the grill. I have a lot to learn. Also, it was my first time with all natural lump coal... A lot to learn! I have always used a weber with kingsford charcoal. I am looking forward to taking it to the next level.

I am hoping to start smoking some meat and learning indirect cooking technique. Brisket has been my nemesis and I hope to finally be able to master that meat/cut.

Anyway, looking forward to it and hope to learn a lot from you all. Take care. Tonight is is filet steaks with a couple hop dang diggidy local IPAs.