New

[LA Pork Butt]

Welcome to the Pit!

[Henrik]

Welcome to the pit! What gear are you cooking with?

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[HouseHomey]

Huntington Beach welcomes you. What's in the Hole? Not Jackson I hope?

[Pirate Scott]

Hello From Clay, Ny

[FireMan]

Old. Howdy!

[Nate]

Welcome from Indiana

[jgreen]

Welcome from Winnipeg.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here with us, lookin forward to more from ya!

[DWCowles]

Welcome Fire Art

[MBMorgan]

Welcome from Colorado ...

[RonB]

Welcome to The Pit.

[fuzzydaddy]

Welcome to The Pit, from Florida!

[Fire Art]

Jackson hole Wyoming say high