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Hello all, I'm Steve.

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    #16
    40,000 lbs, why would I ask for help, I’d just let the pro do it. Welcome aboard, eat good and have fun!

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      #17
      I second pics of crawfish pics! Welcome to the Pit!

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        #18
        Welcome! Good to have you with us.

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          #19
          Welcome! Thanks for joining up and supporting us. I've never even attended a crawfish boil, man would I love to though.

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          • kjunman44
            kjunman44 commented
            Editing a comment
            Well, come on down and I'll show you how it's done! I'll be having several boils over the next 3 months.
            Laissez les bon temps rouler!

          #20
          Welcome to the Pit!
          Last edited by Steve R.; January 26, 2018, 02:12 PM.

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            #21
            40,000 mud bugs is impressive!! Now let’s work on 40,000 lbs of meat expertly barbecued!!

            Welcome from the Katy area. I see you’re an Astros fan so you’re okay by me!!!!!

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            • kjunman44
              kjunman44 commented
              Editing a comment
              Hell yeah, GO STROS!

            • Troutman
              Troutman commented
              Editing a comment
              3 more weeks baby !!! Opening day ... Whohoooo !!!!

            #22
            Welcome to the Pit. I would love to hear about your crawfish boil. I am going to attempt that this summer during the Fourth of July.

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              #23
              Ahoy there. Mudbug season is upon us!! I didn't get any last year... I have to get some this year.

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                #24
                Welcome to the pit from Southern Illinois!

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                  #25
                  Welcome from Indiana

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                    #26
                    Welcome From Clay,Ny

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                      #27
                      Thanks everyone for the warm welcome. Here's a small sample of how we do it Cajun Style!Click image for larger version

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                        #28
                        Looks like a lot of fun! What's in the boil? I see butter. What else? Looks delicious!

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                        • kjunman44
                          kjunman44 commented
                          Editing a comment
                          Now Mudkat, you got to know that I can't tell you that. Let's just say lots of deliciousness. LOL
                          Seriously though, if you ever really want to know, I'll gladly give you some of my secrets. Notice I said some.

                        #29
                        Welcome from the Lowcountry of South Carolina.

                        Nothing like a crawfish boil, or around these parts - an oyster roast and pig pickin' - to bring folks together!

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