G'Day from Sydney

[smokin_hide]

Welcome from Vermont

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[BourBonQ]

Welcome from the Lowcountry of South Carolina!

[6th Borough BBQ]

Welcome from Jersey City.

[Danjohnston949]

(greg)g from Australia, Welcome to the "PIT CLUB"❗️
To You Down Under from Us Up Yonder Between 48th - 49th Parallel North❗️
You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory❗️
Enjoy the "PIT CLUB"‼️
Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

[Gregg from Australia]

yeah he's right. Asia food here is amazing (for obvious reasons) but I tell my American friends when they are down here that if they want Mexican or BBQ I can only get the morphine....not the real stuff BBQ has been changing recently with a lot of people coming back from the US with solid info.

[Troutman]

Glad yo see you got your BBQ start in Austin !!! Welcome to the Pit from Texas.

[jfmorris]

Welcome to the Pit from Huntsville, Alabama, US. I had to entertain a business guest a couple of years ago who came here from Australia, and the two things he wanted were Mexican food, and good BBQ. We obliged him! He told us that where he was down under, there was lots of Asian inspired cooking, but not much American style BBQ or Mexican food.

[Gregg from Australia]

Thanks. I'm sure I'll see you at some event somewhere. I enjoy going to those as a spectator. Cheers & see you out there..

[robbpf]

Welcome Gregg! I'm in Toongabbie and part of a competative team names Witha P and Que. Hope to see you at some ABA or KCBS events in the Sydney area.

[Gregg from Australia]

I'm in the east as well (Dover Heights). It's great to see BBQ catching on here. Finally....

[FireMan]

Cheers. 🤓 👍

[fuzzydaddy]

Welcome aboard from Florida!

[smokinfatties]

Welcome Sydney sider! Lived there for 2 years in the eastern suburbs, wonderful place! I moved back about 5 years ago, the world of BBQ in Aus has exploded since then!

[Gregg from Australia]

Ha ha...fair call. I've switched it up & will do a better one just for this soon Cheers