Yer doin jus fine!
Howdy from Kansas Territory, Welcome to Th Pit!!!
I'm so glad yer here, to learn along with me!
Grab a cold one, pull up a stump, an jump on in!
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome to The Pit! Thank you for the support. Check out this thread for some awesome tips, tricks and discussion on Kamado cookers.
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Welcome to The Pit. You have done the quick cooks, now it's time for either a chuck roast or pork butt - or both. They cook about the same and both are great pulled for sammys or many other things.
Randomchaoz, I don't Recall Welcoming You to "THE PIT"â—ï¸
So Here it is WELCOMEâ€¼ï¸ Enjoy "The Pit"â—ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
Barefootbob, Welcome to "THE PIT"â—ï¸ You are Now Enrolled
in the BBQ UNIVâ—ï¸
Attendance and Participation are Mandatoryâ—ï¸ Enjoy "THE PIT"‼ï¸
Given Your Recent NC Weather I'm Surprised You Are Still Using "BAREFOOTED" in Your Nameâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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