DoubleUpOrQuit, Welcome to "The Pit"â—ï¸ You Are Now Enrolled in the BBQ Univâ—ï¸
Attendance and Participation are Mandatoryâ€¼ï¸ Enjoy "The Pit"‼ï¸
I Usually Don't Go Out of the Way for a Minnesotan, but Considering Your Smoker and Grill Line Up and The Fact You Might Immigrate West to the Great State of North Dakota‼ï¸
👍👍👍👍 🤗😇🤗 👍👍👍👍
From a Backyard Cremator in Fargo ND, Dan
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Last edited by Danjohnston949; January 16, 2018, 04:46 PM.
Thank You Sirâ—ï¸ I think if I Dug Arround a Little I Would Find +- 7 Grills or Smokersâ“ Living Proof the 2nd Thing to Go is The Mind, the Third
is an Old, Rusty, Unused Cooker‼ï¸
From a Backyard Cremator in Fargo ND, Dan
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Welcome from KC, MO. I usually find myself in the Minneapolis area walleye fishing on the Mississippi River in the early part of Nov. Look forward to that trip every year.
🤗😇🤗
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