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Hello from Cedar Park, TX

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    #16
    Welcome to the Pit! I can’t help with the bacon.

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      #17
      Howdy from Kansas Territory, Welcome to Th' Pit!
      Glad yer here to learn along with us, enjoy yer cooks!

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        #18
        Welcome to fun and learning! I believe Huskee and others have answered your question. Enjoy the bacon!!

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          #19
          Your are golden!!! Huntington Beach welcomes you and the bacon. Should you need quality control I can help with that too!!!

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            #20
            Welcome to the Pit! That bacon recipe is on my long list of things to try! Good luck and have fun making it. Oh and when it's done, don't forget to show us the pics! We love pics!

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              #21
              Cheers and Welcome from Norway!

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                #22
                Welcome From Clay,ny

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                  #23
                  welcome

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                    #24
                    Welcome to the pit from Southern Illinois. Cure on with the bacon! There will be no going back after you try it.

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                      #25
                      HI Dawn! I'm not far from you. We are in Florence which is about 40 minutes north of CP. I lived in CP for 14 years! Welcome to the club! I don't have a BGE, but I've heard good things about them.

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                        #26
                        If you're new to the kamado, this is a good book. And don't miss the ceramics section on the forum - there's some really good info there.

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                          #27
                          Welcome to The Pit from Minnesota. Good luck with your bacon.

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                            #28
                            Welcome from Neptune Beach, FL!

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