Hello All,
I've been a grill-a-holic ever since I can remember. My wife tells me I have too many grills but I don't think she knows what she's talking about. Before we moved I had 7 but had to down size a bit to just 4. I mainly use a Chargriller Acorn for smoking and grilling. Lately, I've been curing and smoking bacon.
I found this site a while back when looking for thermometers and other equipment reviews. I really like that the info here isn't based on 'this is the way we have always done it' but it's based on science and experiment. I've checked out the site and gotten great info and sent several friends over so I decided to join!
I've been a grill-a-holic ever since I can remember. My wife tells me I have too many grills but I don't think she knows what she's talking about. Before we moved I had 7 but had to down size a bit to just 4. I mainly use a Chargriller Acorn for smoking and grilling. Lately, I've been curing and smoking bacon.
I found this site a while back when looking for thermometers and other equipment reviews. I really like that the info here isn't based on 'this is the way we have always done it' but it's based on science and experiment. I've checked out the site and gotten great info and sent several friends over so I decided to join!
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