Greetings from Giff

Giff

Charter Member

Joined: Dec 2014

Posts: 2
#1

Greetings from Giff

December 19, 2014, 05:27 PM

I bought a Big Green Egg before discovering Amazing Ribs. After learning about the importance of temperature, I added a Stoker with calibrated digital fire and meat probes. I also have a Thermapen. I have cooked Meathead's recipes for Thanksgiving and other festive occasions. They have all been great. I'm currently preparing a prime rib roast, garlic potatoes and asparagus for Xmas here in southern California. I appreciate the good work of Meathead and crew.
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

December 19, 2014, 05:32 PM

Welcome Giff!! Thanks for the support, and congrats on a fine set-up you got going there.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4729
#3

December 19, 2014, 07:25 PM

Hello Giff, Welcome.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 13686

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#4

December 19, 2014, 08:34 PM

Hey Giff!! Welcome to The Pit. Hope you're ready for some Swine-Tinglin' Entertainment!!!!
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Deuce

Former Member

Joined: Aug 2014

Posts: 227

Location: Sulphur, Louisiana
#5

December 19, 2014, 09:01 PM

Hello Giff, welcome to the Pit
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The Burn

Founding Member

Joined: Jul 2014

Posts: 961

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#6

December 20, 2014, 12:19 AM

I miss So Cal, but hard to get worked up about a sunny, sandy Xmas day. But 'Cue is 'Cue where ever you are, so welcome aboard.
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