Welcome to The Pit! It is great to have you!
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Welcome to the Pit! "Grate" start with the pictures! Looking forward to getting to know you better!Leave a comment:
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Welcome to The Pit Mahi! Glad you popped in to give us an intro. We appreciate your support!
Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe, if you’re a paying member. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at [email protected].
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members, (whether Free Trial or subscribing), or those with a USA delivery address. We’d hate to have to pick another person because you don’t answer us!
Hope to hear & see more from you!
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Welcome from Winnipeg. A great looking introduction and looking forward to more.Leave a comment:
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Better late than never, might apply here. And look at what we’ve been missing. Keep em coming.Leave a comment:
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Huntington Beach welcomes you and all that meat. I love Mexican food. I can't wait to see your wife's food. Post away transplant.Leave a comment:
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