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New Egger from East of KC
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Welcome to the pit buddy!! I am a fellow egger from the Cleveland area, glad to have you.
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Jack and Coke is a great one. How you gonna cook the thighs? 😀
Just making a funny. Thighs are forgiving. At least you won't be stressing on a long cook with a new cooker.
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Was wanting to do a long cook, but I decided to start out with some Jack and Coke chicken thighs. Recipe from Malcom Reed
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Huntington Beach welcomes you and your new Huevo! Whatcha gonna cook first.... Cmon, you know you've been thinking about it. We love pictures too!
welcome
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Welcome from Colorado! Plenty of eggheads around here to keep you company ...
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Welcome to The Pit! Thank you for the support. Make sure to check out this thread. There is a ton of valuable information for new Kamado owners. Including start up, which is the most crucial part of running your Kamado.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!
-Spinaker
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Welcome to The Pit from KC, MO. Lots of great info and great people in here. Enjoy!
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Welcome to The Pit. I don't have an egg, but wouldn't mind having one.
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Welcome from Winnipeg. I don't have an Egg or other Kamado style cooker yet but they sure get great use by the team on this site.
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And now that you're a pit member, you want to go here: https://pitmaster.amazingribs.com/fo.../kamado-cookes
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