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    Hi, I'm new here.

    Hi, my name is Attjack, I enjoy long walks in the backyard, slow cooking meats, grilling steaks, smoking bourbon, and buying too many cookers. message me

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    #2
    That's a ruff lookin' character.

    Comment


      #3
      Bet he likes brisket flats better

      Comment


        #4
        Your helper looks like a "take no prisoners " kinda support!

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          That's me. It's my story, and I'm sticking to it.

        #5
        Nice puppy....nice puppy......

        Comment


          #6
          Hey why does it say I'm a fee trial member? I made this thread after paying my dues to become one you! I'm a real member now!

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            ^^^^^LIKE^^^^^
            ROFL! HawkerXP

          • Attjack
            Attjack commented
            Editing a comment
            That's odd. Nobody told me that's how it worked. Well it is Friday, and I just got back from the liquor store, and I'll be going to the butcher today too so.... let's see how many members do we have?

          • kmhfive
            kmhfive commented
            Editing a comment
            The votes are in…you are officially listed as "Club Member" Attjack.

          #7
          i can see your doodle

          Comment


            #8
            Beautiful dog

            Comment


              #9
              Howdy from Kansas Territory, Welcome to th' Pit!!!
              Glad yer here with us now...

              Comment


              • Attjack
                Attjack commented
                Editing a comment
                The pleasure is mine. I'm from the Pacific Northwest where the trees are tall, and beer flows freely.

              • Attjack
                Attjack commented
                Editing a comment
                Portland

              #10
              Perhaps some meat from your butcher then we will vote.

              Comment


                #11
                Greetings from a bit south of you. Nice folks around here, and they know stuff.

                Comment


                  #12
                  Welcome! you stumbled into a great place to learn and some very nice people...
                  ​​​​​​Amazing Rib Fundamentals
                  1. Dry brine- don't be intimidated very simple.
                  2. 2 zone cooking piece a cake
                  3. Buy a good digital thermometer. Splurge this is worth the money!
                  4. Big Bad Beef Rub
                  5. Memphis Meat Dust
                  6. Cook some ribs.
                  7. Cook a pork butt
                  8. Cook a chuck roast cheaper than brisket and just as much fun.
                  9. Start with good brand of charcoal (Kingsford Blue Bag)
                  10. Be humble because you will very soon attain hero status
                  11. Most important of all..."It didn't happen unless you post pictures"

                  Comment


                    #13
                    Welcome to the Pit! You are one talented dog.

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