Hey ya'll,
Just signed up for this site and actually stumbled across it by accident since I've been deployed out here looking for new recipes and techniques to step up BBQ game once I finally have a chance to go home. Anyway my name is Justin, I'm 27, I'm an aircraft maintainer in the US Air Force, I was born and raised in GA so I have a natural love for any and all BBQ, and I'd say I'm a moderately decent cook and an extremely amateur BBQ'er haha. I enjoy cooking for my friends and hosting parties when I can I can whip up a mean batch of Thai food thanks to my mom teaching me at such a young age but I'd really like to get into BBQ to kind of blend the two cultures that make me well.... me together into something that can be enjoyed by all. Unfortunately I currently don't have a set up back home since I just PCS'd to Florida and my old setup got broken in the move but after reading some reviews on this site I'm looking into getting the Pit Barrel Cooker and a Weber Kettle grill to compliment it to help me achieve that reverse sear, any recipes and techniques that someone can offer that may use this or a similar setup would be much appreciated.
Happy BBQ'ing,
Justin
Just signed up for this site and actually stumbled across it by accident since I've been deployed out here looking for new recipes and techniques to step up BBQ game once I finally have a chance to go home. Anyway my name is Justin, I'm 27, I'm an aircraft maintainer in the US Air Force, I was born and raised in GA so I have a natural love for any and all BBQ, and I'd say I'm a moderately decent cook and an extremely amateur BBQ'er haha. I enjoy cooking for my friends and hosting parties when I can I can whip up a mean batch of Thai food thanks to my mom teaching me at such a young age but I'd really like to get into BBQ to kind of blend the two cultures that make me well.... me together into something that can be enjoyed by all. Unfortunately I currently don't have a set up back home since I just PCS'd to Florida and my old setup got broken in the move but after reading some reviews on this site I'm looking into getting the Pit Barrel Cooker and a Weber Kettle grill to compliment it to help me achieve that reverse sear, any recipes and techniques that someone can offer that may use this or a similar setup would be much appreciated.
Happy BBQ'ing,
Justin
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