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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Howdy from Calidfornia

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  • Huskee
    replied
    Welcome to The Pit, Mike! Thanks for joining up with us. Here's to learning the way to the best ribs!

    Leave a comment:


  • mgaretz
    replied
    I finally got significantly better control of my gas upright by installing a needle valve in the gas line. You run the smoker's temp knob wide open and control the flow with the needle valve. It allows you to make very fine adjustments that the regular knob just can't do.

    Leave a comment:


  • HC in SC
    replied
    Welcome Mike! Howdy back from the SC Lowcountry!

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  • David Parrish
    replied
    Welcome Mike!

    Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

    Hope to hear & see more from you.

    Leave a comment:


  • tomtel84
    replied
    Welcome to the site Mike!! You may want to just use your Weber for your ribs. I have produced A LOT of great smoked BBQ off my Weber and my first was the "Last Meal Ribs". Good luck and most important, have fun!!

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  • Jon Solberg
    replied
    Hello Mike, Glad to have you.

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  • Spinaker
    replied
    Last meal ribs man. The they will be the last recipe you ever use for ribs. They are insanely good. What kind of gas upright smoker are you working with, brother?

    Leave a comment:


  • Mstallmann
    started a topic Howdy from Calidfornia

    Howdy from Calidfornia

    My name is Mike and I have been seeking to create the perfect ribs for the past few years and am yet to get there. I smoke in a gas upright that is driving me nuts (whacky zones and tough regulting) and also use a weber charcoal grill for finishing stuff off and general grilling. I have gained many useful tips/recipes on this site over the years and want to continue learning more. I think I am best at steaks and chicken right now, but want to expand my repitoire and nail the perfect rib. Love to cook for my wife and boys, friends and family.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis