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Just a new guy with a Kamado

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    #16
    Welcome to the Pit!

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      #17
      Thank you for the warm welcome. I have been trying to create great meat for 30 years. As I learn the bar keeps moving and I chase it. Thank God with age and experience come pay raises, without them I could never afford my meat bill. Thanks again.

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      • RickyBobby
        RickyBobby commented
        Editing a comment
        The bill only gets larger from here, MCS runs rampant here! We are also a support group though, so rest easy friend and enjoy! Welcome from Houston!
        Last edited by RickyBobby; October 30, 2017, 10:07 PM. Reason: ... Bit by the auto correct bug. Had to edit. Lol.

      #18
      alans38, A Belated Welcome to "The Pit"❗️ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory ‼️
      Enjoy "The Pit"❗️
      Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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        #19
        Welcome from the Lowcountry of South Carolina!

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          #20
          Welcome from Missoula, Montana!

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            #21
            Welcome

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