Hey Ya’ll

[FlGrown]

My name is Tommy and I am from Florida. After several months of roaming around the site, I finally decided to sign-up.

I have been smoking / grilling for close to 20 yrs and have been through several types of grills & smokers over the years from Weber to electric to COS and everything in between…I have also ruined more meat than I care to account for along the way.

I currently have a Fire Magic built-in and about 7 years ago I purchased a Lang 48 Patio. At some point I would like to add a Yoder YS 640 pellet to the lineup.

[kmhfive]

Welcome to the Pit! Enjoy good food…and share pictures and what you’ve learned when you can!

[MBMorgan]

Welcome from Colorado!

[Spinaker]

Welcome to The Pit! Thank you for the support. We are glad you decided to join us! Send us some pictures of that new Yoder!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

• Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker

[Nate]

Welcome from Indiana

[hoovarmin]

Hey FlGrown, welcome to The Pit! I'm jealous of your gear. What part of the state are you in?

[FlGrown]

I live in the Tampa Bay Area

[FlGrown]

Welcome to the Pit! Enjoy good food…and share pictures and what you’ve learned when you can!

I had my first run curing and smoking pork belly into bacon. Below is a pic right before throwing it in the pan:

[HouseHomey]

Boom!

[Psinderson]

Welcome! That bacon looks great. I am trying my first batch this weekend. I hope it looks that good!

[FlGrown]

Good luck Psinderson. Maintaining that low of a temp on my offset was the hardest part. Luckily, it only took 3 hrs to get the internal temp to 150.

[DWCowles]

Welcome FlGrown

[RonB]

Welcome to The Pit Tommy.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Glad yer here, to join in th' Fun an' Learnin'!

[HawkerXP]

Welcome to the Pit, from the Great State of Virginia!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[johnec00]

Welcome to The Pit from another Floridian with another Fire Magic built in grill. Great grill, still going strong after 29 years!

[FlGrown]

Good to hear that your grill has lasted that long. Mine is going on 12 yrs.

[HouseHomey]

Huntington Beach welcomes you and all of that bacon!

[LA Pork Butt]

Welcome to,the Pit!