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Australian discovering the art & fun of Low & Slow.

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    #16
    Welcome to The Pit.

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      #17
      Welcome to the Pit! Nice looking product! Black Rat....mmmmmm

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        #18
        Welcome and Cheers from Norway!

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          #19
          Welcome, Muswell , and thanks for sharing those wonderful photos. Yum.

          Kathryn

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            #20
            Welcome from the Republic of Texas. The que looks great, especially those big, beefy ribs!!! By the way, love to try one of those Black Rats 🐀

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              #21
              Thanks to all the members of the Pit for their warm welcome. Hope to gain some knowledge re techniques & recipes as well as some friendly conversation from you.
              Great forum Great people.

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                #22
                Welcome from Florida!

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                  #23
                  Welcome from Issaquah Wa keep smoking!

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                    #24
                    Muswell, Welcome to "The Pit"❗️ To You Down Under from Us Up Yonder❓ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory‼️
                    Enjoy "The Pit"‼️
                    Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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                      #25
                      Welcome from the San Francisco Bay Area! you're gonna have a lot of fun here...

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                        #26
                        Welcome from Florida!

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                          #27
                          Welcome to the Pit! Nice fish by the way!

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