Huntington Beach welcomes you and your recipe. Where do you reside? I so, so look forward to your recipe. My recipe is a bit pricey so I'm always looking at others.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Primo Oval xl
Slow n Sear (two)
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22" Weber Kettle
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Blackstone 36†Pro Series
Sous vide machine
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sausage stuffer
5 Crock Pots
Akootrimonts
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cast iron pans,
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Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
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FOGO
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Erik S.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
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One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
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Founding Member
- Jul 2014
- 3246
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Thanks everyone. To answer some of your questions, I live in South Louisiana, I was born at Ft. Hood, TX and I lived in Germany twice, Texas twice and Maryland once before I was 10 years old. When my dad retired from the Army we settled in his hometown in South Louisiana. As promised, here is the tried and tested recipe for Authentic German Bratwurst. It tastes EXACTLY as it did when I was a kid in Germany and later as an adult when I was stationed in Germany.
Dad’s bratwurst recipe
Boston Butt with excess fat trimmed off coarsely ground
Per 5 metric lbs (5 metric lbs = 5.5 lbs American)
25 cc salt
20 cc black pepper
40 cc freshly ground coriander (The fresher the grind the better it tastes)
Dash of nutmeg
1cc = 1ml
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Club Member
- May 2017
- 1847
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Originally posted by Carlcourville View PostThanks everyone. To answer some of your questions, I live in South Louisiana, I was born at Ft. Hood, TX and I lived in Germany twice, Texas twice and Maryland once before I was 10 years old. When my dad retired from the Army we settled in his hometown in South Louisiana. As promised, here is the tried and tested recipe for Authentic German Bratwurst. It tastes EXACTLY as it did when I was a kid in Germany and later as an adult when I was stationed in Germany.
Dad’s bratwurst recipe
Boston Butt with excess fat trimmed off coarsely ground
Per 5 metric lbs (5 metric lbs = 5.5 lbs American)
25 cc salt
20 cc black pepper
40 cc freshly ground coriander (The fresher the grind the better it tastes)
Dash of nutmeg
1cc = 1ml
I also make sausage. Smoked some Jalapeno and Sweet Italian sausage couple weeks ago. I will certainly try this recipe out.
Thank you
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