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  • FireMan
    commented on 's reply
    Yeah, than we can see which way the hog is pointed.
  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois
    • Likes 1

    Leave a comment:

  • Spinaker
    replied
    Welcome to The Pit! Thanks for the support!

    Leave a comment:

  • fuzzydaddy
    replied
    Welcome aboard from northwest Florida!
    • Likes 1

    Leave a comment:

  • PJBowmaster
    replied
    Welcome from the Great Lakes State!!
    • Likes 1

    Leave a comment:

  • MBMorgan
    replied
    Welcome from Colorado, Steve ...
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  • Mudkat
    replied
    Welcome to the Pit. Show us pics of next pig cook. Sounds interesting!
    • Likes 1

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  • CaptainMike
    replied
    Howdy Steve, from The Great State of Jefferson!
    • Likes 1

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  • Georgia rookie 903
    replied
    welcome sir........... go ahead and teach me because you are way ahead of me
    • Likes 1

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  • steve_woolston
    replied
    Thanks for the nice welcome, everyone!
    • Likes 1

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  • kmhfive
    replied
    Welcome to the Pit! Post pictures of your cooks if you can.
    • Likes 1

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  • DWCowles
    replied
    Welcome steve_woolston
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  • RonB
    replied
    Welcome to The Pit Steve ~ Ron
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  • HouseHomey
    replied
    Huntington Beach welcomes you! Looks like I'll have to learn from you.
    • Likes 1

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  • FireMan
    replied
    I have absolutely no experience in cooking a whole hog, but have you ever tried turning the hog the other way? Just wonderin.
    Oh, and welcome aboard, eat good & have fun!
    • Likes 1

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