Welcome aboard!
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New Member from OberBayern - South of Munich Germany
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Club Member
- Nov 2014
- 5032
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
Apple
Welcome from Northern CA. I have Tom Brady as my QB1 in Fantasy Football this year Thank goodness I'm not a New England fan. Fans there are crazy. They are calling for him to be an ex-Pat! Have fun with the Q.
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Club Member
- Jul 2017
- 166
- Colorado
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- Lynx 27" NG Grill with Rotisserie (from 1998 and still looking great after new burners, valves, and knobs) and GrillGrates for searing
- Smokin' Tex 1400 Electric Smoker with Auber Thermostat Control (since June 2017)
- Rec Tec 680 (since August 2017)
- Thermoworks Smoke and iGrill Thermometers
- Thermapen (wife's- she lets me use it)
Welcome from Colorado. Have been to your city a few times on my travels and Munich is my favorite European city by far; heading there (again) for a family vacation next summer.
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Hey Everyone,
Servus! thank you for the warm welcome! For the answer it was lachs/salmon that we were smoking on the first go. Fish came out ok, the recipe let it down so we just need to try a different one next time around. Already doing some research on that. Yup, I and my wife are transplanted Americans, wandering this blue marble we call home. Military then government and now commercial, maybe one day I'll grow up and know what I want to be...maybe.
Erick
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