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New Member from Minneapolis MN

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    New Member from Minneapolis MN

    I've been grilling for decades but its time to go from good to great. Looking forward to learning via all the knowledge associated with the founding and current members. Just bought a Blaze LTE 32-Inch 4-Burner Freestanding Natural Gas Grill With Rear Infrared Burner & Grill Lights - BLZ-4LTE2-NG

    Cant wait to use it. Sold my Napoleon while it was still useful and bought what I think is a far better grill. Looking forward to participating on the site.

    #2
    Welcome from Chico, CA

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      #3
      Welcome to The Pit! Thank you for the support. Good to have a fellow Minnesotan in The Pit! That Blaze grill is something special. You are going to love it.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
      • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

      -Spinaker

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        #4
        Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/328255-share-the-music to hear what others are listening to and share what you like. For jokes, go to https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/11942-jokes Happy to have you along and looking forward to your participation.

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          #5
          Welcome from Colorado!

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            #6
            Welcome to the Pit!

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              #7
              Welcome from Indiana.

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                #8
                Welcome! Good to have you brother.

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                  #9
                  Welcome to The Pit.

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                  • RonB
                    RonB commented
                    Editing a comment
                    FireMan - sorry, but I don't get it??

                  • FireMan
                    FireMan commented
                    Editing a comment
                    I notice you are now a Club Member, formerly a Charter Member.

                  • RonB
                    RonB commented
                    Editing a comment
                    FireMan - I never noticed it changed to Charter Member from Club Member... And now it's changed back to Club Member again??

                  #10
                  Welcome from Farmville VA...the information here will definitely help you go from good to great...

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                    #11
                    Welcome to fun and learning!

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                      #12
                      Welcome from southern Minnesota.

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                        #13
                        Welcome to the pit from Maple Grove.

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                          #14
                          Welcome a welcome aboard pkiron with the gasser of many letters & numbers. Eat good & have fun!

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                            #15
                            Howdy from Kansas Territory, Welcome to th' Pit!
                            Glad yer here, to learn along with me.
                            That gasser oughta make fer some heat, cookin' out this winter!!!

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