Found this site and learned so much it became my first stop when I have a question. Well worth supporting!
Thanks for the info and seminars! I like to cook, the science of it makes it make sense!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Check out the salt seminar that Dr. Blonder @ MH give - it is an eye-opener and a great place to start building a good BBQ foundation. Just search "Dr. Blonder salt" in the Pit search box and you should find the video posting.
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