Hello! My name is Trevor Lawrence, and I've finally taken the opportunity to join the Pitmasters Club. I've been using AmazingRibs.com as a resource for the past two years (ever since I started barbecuing), and I have to say, there's no place better. I look forward to being able to contribute to the community!
As for my equipment, I currently use a BPS drum smoker (the bottle opener is the best part!) that I recently built, and also a DynaGlo cabinet smoker as a backup. I never do any smoking without my iGrill2 thermometer. My favorite meats to smoke are ribs, and bacon wrapped pork tenderloins.
It looks like Labor Day weekend is going to be my trial by fire, as I'm hosting a BBQ for over 30 people (far more than I've ever done before), and I can't wait to see what tips you all might have to make it go smoothly.
And one final parting note: My favorite beer is Red Trolley Ale (irish red ale from Karl Strauss Brewery in San Diego), but alas, I cannot get it anywhere but California :/
Have a fantastic week, everyone!
As for my equipment, I currently use a BPS drum smoker (the bottle opener is the best part!) that I recently built, and also a DynaGlo cabinet smoker as a backup. I never do any smoking without my iGrill2 thermometer. My favorite meats to smoke are ribs, and bacon wrapped pork tenderloins.
It looks like Labor Day weekend is going to be my trial by fire, as I'm hosting a BBQ for over 30 people (far more than I've ever done before), and I can't wait to see what tips you all might have to make it go smoothly.
And one final parting note: My favorite beer is Red Trolley Ale (irish red ale from Karl Strauss Brewery in San Diego), but alas, I cannot get it anywhere but California :/
Have a fantastic week, everyone!
Comment