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Hello from a displaced Texan in Washington

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    Hello from a displaced Texan in Washington

    Today seems like a good day to be out of Houston.
    Kinda miss the thunderstorms though.
    my son and our families moved up here last
    year. The neighbors have all been curious
    about why we smoke 3-4 times a week. Only one
    good answer: Because we can!
    We've already read some articles and we are
    super hyped about this website.

    #2
    Welcome from Chico, CA

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      #3
      Welcome Bluesrhino1

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        #4
        Welcome. Yeah, our neighbors know us for our neighborhood cookouts too. at least twice a month, someone from our community comes to our door asking for advice on outdoor cooking. we give them the advice and then direct them to www.amazingribs.com

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          #5
          Howdy from Kansas Territory, Welcome to th' Pit!!!
          Glad yer here, lookin' forward to learnin' along with, an' from y'all!

          Comment


            #6
            Welcome to the Pit .... I live in Maple Valley, WA and I smoke and grill plenty. My neighbors seem to like it, mostly.

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              #7
              Welcome from Indiana

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                #8
                Welcome from Florida!

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                  #9
                  Welcome to the Pit! I know the story of following families which in my case is from South Louisiana to Dallas, Tx.

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                    #10
                    Washington may be called Gods country...but God Blessed Texas!!! Just look up the old Little Texas music video if you don't believe me!!!

                    Comment


                    #11
                    Thank you all for the kind welcome. I feel ive been
                    doubly blessed to be from Texas and be lucky
                    enough to land in Washington State. Had ribs
                    on all day. We're trying to learn different styles
                    from the typical course salt, plenty o pepper, onion
                    garlic and paprika of Texas Rubs. Today my son
                    is experimenting with brown sugar andchili powder
                    added to the Tx rub. Maybe a little like KC??

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                      #12
                      Welcome to The Pit.

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                        #13
                        A BIG WELCOME from Arizona Bluesrhino1 !
                        I DEARLY love the central Texas style BBQ, and have started looking at my retirement from my "day job" to cook just that style of BBQ beef.
                        We are talking brisket as good as Aaron Franklin's and Tootsie Tomanetz's being my goal.
                        -
                        After one taste of that style of beef, I was HOOKED!
                        No looking back!
                        -
                        My Dad was born in Texas, and he is my inspiration to press for that HIGH mark!
                        I truly am blessed!
                        -
                        Again, we are happy to have you here Tex!
                        Smoke On!

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                          #14
                          Welcome from the Bellingham area of WA state!

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                            #15
                            Welcome to the Pit! Enjoy good food.

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