Greetings from Arkansas !

[tastey life]

Hello everyone,
I've been a member since August 2014 and have enjoyed a lot of the information available. Thus far, the seminar on Salt by Mr Blonder was an eye opening game changer ! My family loves...loves the Brisket I now smoke with "Big Bad Beef Rub" ! I've found success with "Memphis Dust rub" for ribs as well ! Thanks for the help here provided and with these tidbits of knowledge, it has proven well worth the membership fee alone.

On the subject of chicken (Smoked and Grilled) I welcome any recipe ideas, please !! Once again, thanks and awesome site.
~ tasty life

[HC in SC]

Welcome from the SC Lowcountry! My favorite chicken is dry brined with salted Tony Chachere's (appx 1 teaspoon per pound) and smoked with pecan wood. Mmmmmmmm boy. The wife uses any leftovers in homemade chicken salad. Check out the section on chicken in the TOC. The Huli Huli chicken is next on my list to try!

[smarkley]

Welcome aboard tasty life!

[CandySueQ]

Did you catch the seminar last night on smoke and smoke ring? It was stellar!

Welcome from Pine Bluff, AR!

[Jon Solberg]

Hey there tasty! Welcome.

[tastey life]

CandySuQ,
That seminar is on my "to do list" first chance! Thanks everyone. Looking forward to learning !

[_John_]

Where at in AR, i'm up in Bentonville.

[DWCowles]

Any of you Arkansas folks ever ate at Nick's BBQ in Carlisle, Ar.? They are always full whenever my wife and I stop there.

[_John_]

I haven't. I'll have to give it a try, but i'm not out that way too often.

[tastey life]

We are in the River Valley, near Russellville. Now I'm off to watch that seminar ! Merry Christmas everyone ~

[Huskee]

Belated welcome aboard TL!