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  • LA Pork Butt
    replied
    Welcome to fun in the Pit!

    Leave a comment:

  • jgreen
    replied
    Welcome from Winnipeg. Looking forward to some of your cooking expertise. It is always fun to hear from professional cooks.

    Leave a comment:

  • kmhfive
    replied
    Welcome to the Pit!

    Leave a comment:

  • gcdmd
    replied
    Bienvenido from the Republic of Texas. It's always good to have another experienced pro on board. The combination of hands-on experience backed up by solid theory can't be beat.

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  • HawkerXP
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    Welcome!

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  • BigCountryQ
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    Welcome to the Pit from the Mitten!

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  • RonB
    replied
    Welcome to The Pit Don.

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  • Butchman
    replied
    Welcome, I loved working in the restaurant business. No longer in the biz, but have much respect for those that are. It isn't easy and is very time consuming!

    Leave a comment:

  • JCGrill
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    Welcome!

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  • fuzzydaddy
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    Welcome aboard!

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  • Jon Solberg
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    Welcome, I'm looking forward to learning from you!

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  • Nate
    replied
    Welcome from Indiana

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  • MBMorgan
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    Welcome from Colorado!

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  • DWCowles
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    Welcome Dmf Bacon

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to th' Pit!
    No worries about yer tardiness; we done saved a chair fer ya'
    We wants pictures...

    Leave a comment:

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