Greetings from New England (Eastern Connecticut)

Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 5028

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub

Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker

Thermometers
iGrill 2
Thermapen
Fireboard

Accessories
BBQ Dragon
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#16

August 12, 2017, 05:33 AM

Welcome to the pit! Maple goes great with pork and salmon. Give that a try if you haven't already. Thanks for joining!
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Jlock

Founding Member

Joined: Aug 2014

Posts: 120

Weber Kettle, lid gasket, and Smokenator.....Perfection! Weber Smokey Mountain, 22.5", DigiQ, Cajun Bandit Door w/compression latch and door gasket.....Party Perfection! Makers Mark in my hand Ruger SR1911 on my hip
#17

August 12, 2017, 05:59 AM

Welcome to the greatest BBQ resource on the web! Looking forward to all those posts from your winter cooks in the snow. Those kind of photos help us down here in Florida cool down a bit while we're sweating in December.
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#18

August 12, 2017, 08:19 AM

Howdy from Kansas Territory, Welcome to th' Pit!
Glad to have ya' here, with us!
Lookin' forward to more from ya...
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Welcome!

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Greetings from New England (Eastern Connecticut)

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