Smoked my first pork butt today. Came out better than expected thanks to what I've learned from this site and the cookbook.
Two of the greatest culinary moments of my life were discovering that BBQ sauce doesn't have to have ketchup and slaw doesn't have to have mayo. (So I also made the sweet & sour slaw and East Carolina sauce to go with the pork.) Tonight was a third.
Normally my first attempt at a recipe is a disaster. Today was an exception. My #1 critic loved the pulled pork... even thought it was moist.
Thank you to Meathead and the crew here (I read every pulled pork thread I could find) for demystifying BBQ. Who knew you could make such good BBQ on a setup that cost less than 3 bills.
Two of the greatest culinary moments of my life were discovering that BBQ sauce doesn't have to have ketchup and slaw doesn't have to have mayo. (So I also made the sweet & sour slaw and East Carolina sauce to go with the pork.) Tonight was a third.
Normally my first attempt at a recipe is a disaster. Today was an exception. My #1 critic loved the pulled pork... even thought it was moist.
Thank you to Meathead and the crew here (I read every pulled pork thread I could find) for demystifying BBQ. Who knew you could make such good BBQ on a setup that cost less than 3 bills.
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