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Hi from S.E Iowa

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    Hi from S.E Iowa

    Been smoking everything from brisket to cheese for 15 years. Read the meathead book then joined the website

    #2
    Howdy from Kansas Territory, Welcome to th' Pit!
    Glad ya joined us here!!!
    Every time I've tried to smoke cheese, it has always clogged up my pipe screen...
    Mebbe I'm doin' it wrong??!!

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      #3
      Welcome to The Pit.

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        #4
        Welcome from Indiana

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          #5
          Welcome to the pit from Southern Illinois!

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            #6
            Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you. GO HAWKS!!

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
            • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
            • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

            -Spinaker

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              #7
              Welcome to the Pit! I hope you share some pictures of your successes!

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                #8
                Welcome Weekend smoker

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                  #9
                  Huntington Beach welcomes you fine cheese making smoking person.

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                    #10
                    Welcome from Colorado...

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                      #11
                      You've done so much but, said so little. Welcome aboard, eat good & have fun!

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                        #12
                        Welcome from southern MN. Enjoy The Pit.

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                          #13
                          Weekend smoker, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                          Enjoy "The Pit"!
                          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                            #14
                            Welcome from somewhere in Virginia!

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                              #15
                              Welcome from Houston. You hail from my Mom's part of the country. She was born in Keosaqaua in the Van Buren County Villages. Can't wait to see pics of what your cooking.

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