Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
bbq rookie, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
I second Huskee on checking the Tecniques Section at www.abcbarbecue.com for Vent Settings for the Weber Kettle! I know Huskee's advice is Good he wrote it! While you are at the the www.abcbarbecue.com check out the S 'n S, and the Drip 'N Griddle David Parrish will appreciate You!
One other Temp Control Option it the Use of a Temp Control such as the DigiQ DX-2 w/Pit Viper Fan by www.theBBQGURU.com! See Pics!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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